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We only brew a small batch of the top recipe.

Classic supper club dessert drink; mint, vanilla beans, cocoa and lactose with lots of chocolate malts.

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A fruity, like raspberry and peach, sour beer that is super drinkable but not incredibly weighty that would be something you and your friends could drink during a weekly knitting circle, where you complain about work and spouses.

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A dark but light drinking vanilla porter with hints of maple syrup. Perfect for lunch at the ski lodge! Filling and seasonal but not too heavy to slow you down for the afternoon runs. Aged beer for best flavor saturation.

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Red ale aged in rum barrels. I have made it and it is delicious! - G

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An east meets west Porter brewed with Lapsang Souchong, a smoked black tea. As the name goes, it’s intended to be a smoke bomb with a nice cultural twist.

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Sour beer, dry hopped with galaxy hops, brewed with star fruit. Lower in ABV for a highly drinkable beer.

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Jasmine Tea IPA with rice.

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Inspired by the Milwaukee Irish Dance Company to give you the confidence to get up and dance on St. Patrick’s day! Extra hoppy.

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