By the Lake herbal radler

Sage, Elderberry & Edelwiess

by Jim Lauer

A nice fluffy-headed unfiltered German Pilsner (or Munich Helles) blended with an herbal lemonade, made with a mixture of Alpine herbs including sage, elderberry, and edelweiss.

Recipe Details

Scaled down so you can brew your own 5 gallon batch

Special ingredients

1# Lemon Puree @ Secondary
.25oz Sage @ Secondary
.5# Elderberries or Elderberry puree @ Secondary
2oz Edelwiess Flowers @ secondary

Yeast

Saflager 34/70

Malt bill

90% Pilsner Malt
5% Carapils Malt
5% Flaked Wheat

Boil time

Hop regimen

Hallertau @ 60 mins (35 IBUs)
Saaz @ 15 mins (5 IBUs)
.5oz Saaz @ Dry Hop

Gravity

12P/1.5P

IBU

ABV

5.5%