By the Lake herbal radler
Sage, Elderberry & Edelwiess
by Jim Lauer
A nice fluffy-headed unfiltered German Pilsner (or Munich Helles) blended with an herbal lemonade, made with a mixture of Alpine herbs including sage, elderberry, and edelweiss.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 1# Lemon Puree @ Secondary
- .25oz Sage @ Secondary
- .5# Elderberries or Elderberry puree @ Secondary
- 2oz Edelwiess Flowers @ secondary
Yeast
- Saflager 34/70
Malt bill
- 90% Pilsner Malt
- 5% Carapils Malt
- 5% Flaked Wheat
Boil time
- 60
Hop regimen
- Hallertau @ 60 mins (35 IBUs)
- Saaz @ 15 mins (5 IBUs)
- .5oz Saaz @ Dry Hop
Gravity
- 12P/1.5P
IBU
- 40
ABV
- 5.5%
