A couple, two, three peaches

Peach

by Josh Faulkes

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Because drinking alone sucks

Camping in Wisconsin means beer, euchre, and dutch oven peach cobbler. Three simple ingredients come together to make something so simple yet so delicious, the parallels between cobbler and beer are endless. So throw some coals on that cast iron and crack a couple, two, three beers. After all you're on vacation...

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 5lbs of Peaches (secondary)
  • .5lb Lactose (boil)
Yeast
  • Yeast kolsch
Malt bill
  • 10lbs 2-row Klages
  • .5 Caramel 10 Munich
  • .5 Cara Vienne
  • 3lbs Malted Wheat
Boil time
  • 90min
Hop regimen
  • .25oz Colombus @60
  • .5oz Simcoe @ 20
  • 1oz Simcoe @ whirlpool
  • 1.5oz Simcoe @ dry
Gravity
  • 1.051
IBU
  • 20
ABV
  • 5.3
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