A. Palmers' Sloppy Backswing
Arnold Palmer
by David Maman
Wiesse Beer fermented with black tea and lemon zest and juice for a refreshing take on the classic drink.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- Zest and Juice from 2lbs Lemons (secondary)
- 3oz Black Tea
Yeast
- Wyeast 3333 German Wheat
Malt bill
- 5lbs White Wheat Malt
- 5lbs Vienna GoldPils
- .5lb CaraMunich 40L
Boil time
- 60
Hop regimen
- 1oz Tettnager @ 60
- .5oz Tettnager @ 10
Gravity
- 1.058/1.011
IBU
- 23
ABV
- 6%
Untappd
timothylhetland
is drinking a
Rhubarb IPA
at
Milwaukee Burger Company - Appleton
"Perfect combination of IPA and rhubarb tart."
