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A. Palmers' Sloppy Backswing

Arnold Palmer

by David Maman

Wiesse Beer fermented with black tea and lemon zest and juice for a refreshing take on the classic drink.

Recipe Details

Scaled down so you can brew your own 5 gallon batch

Special ingredients

Zest and Juice from 2lbs Lemons (secondary)
3oz Black Tea

Yeast

Wyeast 3333 German Wheat

Malt bill

5lbs White Wheat Malt
5lbs Vienna GoldPils
.5lb CaraMunich 40L

Boil time

60

Hop regimen

1oz Tettnager @ 60
.5oz Tettnager @ 10

Gravity

1.058/1.011

IBU

23

ABV

6%