A. Palmers' Sloppy Backswing

Arnold Palmer

by David Maman

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Because drinking alone sucks

Wiesse Beer fermented with black tea and lemon zest and juice for a refreshing take on the classic drink.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • Zest and Juice from 2lbs Lemons (secondary)
  • 3oz Black Tea
Yeast
  • Wyeast 3333 German Wheat
Malt bill
  • 5lbs White Wheat Malt
  • 5lbs Vienna GoldPils
  • .5lb CaraMunich 40L
Boil time
  • 60
Hop regimen
  • 1oz Tettnager @ 60
  • .5oz Tettnager @ 10
Gravity
  • 1.058/1.011
IBU
  • 23
ABV
  • 6%
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