A Sprig of Spring
by Tim Frohmader
A citrus mint IPA that you GOT to have for Winter's End while we dream for spring.
Similar beers
- A cross of mint IPA from no label brewing Co and Azacca citrus IPA from founders brewing co
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 2oz Fresh Orange Peel @ Secondary
- 1oz Fresh Mint Sprigs @ Secondary
Yeast
- US-05
Malt bill
- 80% Pale Malt
- 5% Carapils
- 5% Caramunich 60L
- 5% Honey Malt
- 5% Flaked Wheat
Boil time
- 90
Hop regimen
- Cascade @ 60 (45 IBUs)
- Centennial @ 15 (5 IBUs)
Gravity
- 16P/2.5P
IBU
- 50 IBUs
ABV
- 7.3%
Untappd
timothylhetland
is drinking a
Rhubarb IPA
at
Milwaukee Burger Company - Appleton
"Perfect combination of IPA and rhubarb tart."
