After School Snack

Maple, Vanilla and Cacao

by Brad Polzar

Rich bed of earthly roasted malts set the scene for glorious maple and cocoa overtones with a nice.

Recipe Details

Scaled down so you can brew your own 5 gallon batch

Special ingredients

6oz Maple Syrup (secondary)
2oz Vanilla Beans (secondary)
8oz Cacao Nibs (secondary)

Yeast

US-05

Malt bill

5lbs Munich Malt
5lbs Pale Ale Malt
2lbs Victory Malt
1lb Roasted Barley
1lb Roasted Wheat Malt
2lbs Aromatic Malt

Hop regimen

1.75oz Hallertau @ 60

Gravity

1.084/1.016

IBU

29.4

ABV

9