After School Snack
Maple, Vanilla and Cacao
by Brad Polzar
Rich bed of earthly roasted malts set the scene for glorious maple and cocoa overtones with a nice.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 6oz Maple Syrup (secondary)
- 2oz Vanilla Beans (secondary)
- 8oz Cacao Nibs (secondary)
Yeast
- US-05
Malt bill
- 5lbs Munich Malt
- 5lbs Pale Ale Malt
- 2lbs Victory Malt
- 1lb Roasted Barley
- 1lb Roasted Wheat Malt
- 2lbs Aromatic Malt
Hop regimen
- 1.75oz Hallertau @ 60
Gravity
- 1.084/1.016
IBU
- 29.4
ABV
- 9
Untappd
timothylhetland
is drinking a
Rhubarb IPA
at
Milwaukee Burger Company - Appleton
"Perfect combination of IPA and rhubarb tart."
