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Cocoa, Coconut and Coffee

by Jeremy Ratcliffe

Witbier brewed with cocoa, coffee and coconut.

Recipe Details

Scaled down so you can brew your own 5 gallon batch

Special ingredients

.5lb Cocoa (Secondary)
.25lb Coffee (Secondary)
1lb Coconut Shavings (Secondary)

Yeast

WLP550 Belgian Ale Yeast

Malt bill

1lb Flaked Oats
1lb Flaked Wheat
4lbs Red Wheat
6lbs Pilsner Malt

Boil time

60

Hop regimen

.75oz Cluster @ 60
.5oz Hallertau @15

Gravity

1.063/1.013

IBU

26.8

ABV

6.6%