Aloha Dankeschön
Cocoa, Coconut and Coffee
by Jeremy Ratcliffe
Witbier brewed with cocoa, coffee and coconut.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- .5lb Cocoa (Secondary)
- .25lb Coffee (Secondary)
- 1lb Coconut Shavings (Secondary)
Yeast
- WLP550 Belgian Ale Yeast
Malt bill
- 1lb Flaked Oats
- 1lb Flaked Wheat
- 4lbs Red Wheat
- 6lbs Pilsner Malt
Boil time
- 60
Hop regimen
- .75oz Cluster @ 60
- .5oz Hallertau @15
Gravity
- 1.063/1.013
IBU
- 26.8
ABV
- 6.6%
