Aloha Dankeschön
Cocoa, Coconut and Coffee
by Jeremy Ratcliffe
Untappd Activity
rottendan
is drinking a
Aloha Danke Schön
at
Nefarious Brew Haus
"Tons of flavor here. Almost sour (unsure if intended), coffee, coconut, and subtle cocoa nibs. Wi..."
Witbier brewed with cocoa, coffee and coconut.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- .5lb Cocoa (Secondary)
- .25lb Coffee (Secondary)
- 1lb Coconut Shavings (Secondary)
Yeast
- WLP550 Belgian Ale Yeast
Malt bill
- 1lb Flaked Oats
- 1lb Flaked Wheat
- 4lbs Red Wheat
- 6lbs Pilsner Malt
Boil time
- 60
Hop regimen
- .75oz Cluster @ 60
- .5oz Hallertau @15
Gravity
- 1.063/1.013
IBU
- 26.8
ABV
- 6.6%
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