March 2015 Winner!

Aloha Dankeschön

Cocoa, Coconut and Coffee

by Jeremy Ratcliffe

15 017 mc web alohadankeschon r1
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Because drinking alone sucks

Witbier brewed with cocoa, coffee and coconut.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .5lb Cocoa (Secondary)
  • .25lb Coffee (Secondary)
  • 1lb Coconut Shavings (Secondary)
Yeast
  • WLP550 Belgian Ale Yeast
Malt bill
  • 1lb Flaked Oats
  • 1lb Flaked Wheat
  • 4lbs Red Wheat
  • 6lbs Pilsner Malt
Boil time
  • 60
Hop regimen
  • .75oz Cluster @ 60
  • .5oz Hallertau @15
Gravity
  • 1.063/1.013
IBU
  • 26.8
ABV
  • 6.6%
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