American Belgian
Dark
by Calvin
The taste of a Dark Belgian beer but brewed here in the USA!
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 5oz Dark Candi Sugar @ Boil
Yeast
- 3522 Belgian Ardennes
Malt bill
- 8lbs Pale Ale
- .5lb Flaked Oats
- .5lb Victory
- .75lb Dingmans Special B
- .5lb Crystal 120L
Boil time
- 60
Hop regimen
- Summit @ 60 (25IBUs)
- CTZ @ 30 (10IBUs)
- 1.5oz CTZ @ WP
- 1oz each Cascade & CTZ @ Dry Hop
Gravity
- 15P/2P
IBU
- 35
ABV
- 7%
