American Belgian

Dark

by Calvin

The taste of a Dark Belgian beer but brewed here in the USA!

Recipe Details

Scaled down so you can brew your own 5 gallon batch

Special ingredients

5oz Dark Candi Sugar @ Boil

Yeast

3522 Belgian Ardennes

Malt bill

8lbs Pale Ale
.5lb Flaked Oats
.5lb Victory
.75lb Dingmans Special B
.5lb Crystal 120L

Boil time

60

Hop regimen

Summit @ 60 (25IBUs)
CTZ @ 30 (10IBUs)
1.5oz CTZ @ WP
1oz each Cascade & CTZ @ Dry Hop

Gravity

15P/2P

IBU

35

ABV

7%