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America's Dairyland Stout

Milk Stout

by Mike Beardsley

Dry guinness style irish stout with plenty of oats and a touch of lactose for a creamy tribute to Wisconsins Dairy industry.

Recipe Details

Scaled down so you can brew your own 5 gallon batch

Special ingredients

.4lb Lactose

Yeast

Wyeast 1084 Irish Ale

Malt bill

3lbs Oats
1lb 6 Row Malt
9lbs Two Row Malt
3oz Sinamar Extract
.5lb Debittered Black Malt

Boil time

90

Hop regimen

.5oz Chinook (12% AA) @ 90

Gravity

1.073/1.012

IBU

30

ABV

8%