The Mobcraft Taproom is Open!

Pick up Pizza and Beer to go or join us in the taproom. Order Now.

America's Dairyland Stout

Milk Stout

by Mike Beardsley

Dry guinness style irish stout with plenty of oats and a touch of lactose for a creamy tribute to Wisconsins Dairy industry.

Recipe Details

Scaled down so you can brew your own 5 gallon batch

Special ingredients

.4lb Lactose

Yeast

Wyeast 1084 Irish Ale

Malt bill

3lbs Oats
1lb 6 Row Malt
9lbs Two Row Malt
3oz Sinamar Extract
.5lb Debittered Black Malt

Boil time

90

Hop regimen

.5oz Chinook (12% AA) @ 90

Gravity

1.073/1.012

IBU

30

ABV

8%