America's Dairyland Stout

Milk Stout

by Mike Beardsley

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Because drinking alone sucks

Dry guinness style irish stout with plenty of oats and a touch of lactose for a creamy tribute to Wisconsins Dairy industry.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .4lb Lactose
Yeast
  • Wyeast 1084 Irish Ale
Malt bill
  • 3lbs Oats
  • 1lb 6 Row Malt
  • 9lbs Two Row Malt
  • 3oz Sinamar Extract
  • .5lb Debittered Black Malt
Boil time
  • 90
Hop regimen
  • .5oz Chinook (12% AA) @ 90
Gravity
  • 1.073/1.012
IBU
  • 30
ABV
  • 8%
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