America's Dairyland Stout
Milk Stout
by Mike Beardsley
Dry guinness style irish stout with plenty of oats and a touch of lactose for a creamy tribute to Wisconsins Dairy industry.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- .4lb Lactose
Yeast
- Wyeast 1084 Irish Ale
Malt bill
- 3lbs Oats
- 1lb 6 Row Malt
- 9lbs Two Row Malt
- 3oz Sinamar Extract
- .5lb Debittered Black Malt
Boil time
- 90
Hop regimen
- .5oz Chinook (12% AA) @ 90
Gravity
- 1.073/1.012
IBU
- 30
ABV
- 8%
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