Andrew's Mints

Lactose, Mint Leaves and cacao Nibs

by Grant Johnson

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Because drinking alone sucks

Intensely minty Milk Stout with silky undertones of chocolate.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .5lbs Lactose
  • .5lb Peppermint leaves
  • 1lb Cocoa Nibs
Yeast
  • Safale US-05
Malt bill
  • 11lbs Pale Ale Malt
  • 1lb Crystal 60L
  • 1lb Roasted Barley
  • 1lb Melanoidin Malt
Boil time
  • 60
Hop regimen
  • 1.5oz Hallertau
Gravity
  • 1.076/1.014
IBU
  • 25-28
ABV
  • 8.1%
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