Save the Date for Stout Fest

December 14 - A sweater party for your insides. Details to come.

Andrew's Mints

Lactose, Mint Leaves and cacao Nibs

by Grant Johnson

Intensely minty Milk Stout with silky undertones of chocolate.

Recipe Details

Scaled down so you can brew your own 5 gallon batch

Special ingredients

.5lbs Lactose
.5lb Peppermint leaves
1lb Cocoa Nibs

Yeast

Safale US-05

Malt bill

11lbs Pale Ale Malt
1lb Crystal 60L
1lb Roasted Barley
1lb Melanoidin Malt

Boil time

60

Hop regimen

1.5oz Hallertau

Gravity

1.076/1.014

IBU

25-28

ABV

8.1%

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