Andrew's Mints
Lactose, Mint Leaves and cacao Nibs
by Grant Johnson
Intensely minty Milk Stout with silky undertones of chocolate.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- .5lbs Lactose
- .5lb Peppermint leaves
- 1lb Cocoa Nibs
Yeast
- Safale US-05
Malt bill
- 11lbs Pale Ale Malt
- 1lb Crystal 60L
- 1lb Roasted Barley
- 1lb Melanoidin Malt
Boil time
- 60
Hop regimen
- 1.5oz Hallertau
Gravity
- 1.076/1.014
IBU
- 25-28
ABV
- 8.1%
