Andrew's Mints

Lactose, Mint Leaves and cacao Nibs

by Grant Johnson

Intensely minty Milk Stout with silky undertones of chocolate.

Recipe Details

Scaled down so you can brew your own 5 gallon batch

Special ingredients

.5lbs Lactose
.5lb Peppermint leaves
1lb Cocoa Nibs

Yeast

Safale US-05

Malt bill

11lbs Pale Ale Malt
1lb Crystal 60L
1lb Roasted Barley
1lb Melanoidin Malt

Boil time

60

Hop regimen

1.5oz Hallertau

Gravity

1.076/1.014

IBU

25-28

ABV

8.1%