'Apple-y Ever After
Apple and Cinnamon
by Kasey Oetting and Jillian Malone
A dark caramel-porter with crisp apple undertones finishing with a noticeable cinnamon twist.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 1 Gallon Apple juice (secondary)
- 1oz Ground Cinnamon (secondary)
Yeast
- WLP007
Malt bill
- 1lb Victory
- 1lb Carabrown
- 1lb Roasted Barley
- 1lb Aromatic Malt
- 8lbs Ashburne Mild Malt
Boil time
- 60 minutes
Hop regimen
- .75oz Centennial @ 60
Gravity
- 1.066/1.013
IBU
- 25
ABV
- 7
Untappd
timothylhetland
is drinking a
Rhubarb IPA
at
Milwaukee Burger Company - Appleton
"Perfect combination of IPA and rhubarb tart."
