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'Apple-y Ever After

Apple and Cinnamon

by Kasey Oetting and Jillian Malone

A dark caramel-porter with crisp apple undertones finishing with a noticeable cinnamon twist.

Recipe Details

Scaled down so you can brew your own 5 gallon batch

Special ingredients

1 Gallon Apple juice (secondary)
1oz Ground Cinnamon (secondary)

Yeast

WLP007

Malt bill

1lb Victory
1lb Carabrown
1lb Roasted Barley
1lb Aromatic Malt
8lbs Ashburne Mild Malt

Boil time

60 minutes

Hop regimen

.75oz Centennial @ 60

Gravity

1.066/1.013

IBU

25

ABV

7