'Apple-y Ever After

Apple and Cinnamon

by Kasey Oetting and Jillian Malone

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Because drinking alone sucks

A dark caramel-porter with crisp apple undertones finishing with a noticeable cinnamon twist.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1 Gallon Apple juice (secondary)
  • 1oz Ground Cinnamon (secondary)
  • WLP007
Malt bill
  • 1lb Victory
  • 1lb Carabrown
  • 1lb Roasted Barley
  • 1lb Aromatic Malt
  • 8lbs Ashburne Mild Malt
Boil time
  • 60 minutes
Hop regimen
  • .75oz Centennial @ 60
  • 1.066/1.013
  • 25
  • 7

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