'Apple-y Ever After

Apple and Cinnamon

by Kasey Oetting and Jillian Malone

Share This Recipe
Because drinking alone sucks

A dark caramel-porter with crisp apple undertones finishing with a noticeable cinnamon twist.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1 Gallon Apple juice (secondary)
  • 1oz Ground Cinnamon (secondary)
Yeast
  • WLP007
Malt bill
  • 1lb Victory
  • 1lb Carabrown
  • 1lb Roasted Barley
  • 1lb Aromatic Malt
  • 8lbs Ashburne Mild Malt
Boil time
  • 60 minutes
Hop regimen
  • .75oz Centennial @ 60
Gravity
  • 1.066/1.013
IBU
  • 25
ABV
  • 7
Ratebeer icon

Welcome to MobCraft

You must be of legal drinking age in order to access this site.

Yup, I'm 21+
Nope, not yet