Avec Miel

Honey

by Brian Barclay

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Because drinking alone sucks

Biere de Miel saison fermented with honey and then aged/soured in Chardonnay barrels for 6-9 months!

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1lb Wildflower Honey
Yeast
  • Wheats 3724 Belgian Saison
Malt bill
  • 5lbs Pilsen Malt
  • 4lbs Bonlander Munich
  • 4lb White Wheat
Boil time
  • 60
Hop regimen
  • .5oz Centennial @ 60
Gravity
  • 1.065/1.010
IBU
  • 16
ABV
  • 7
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