Bacalicious

Bacon Maple Syrup

by Brian Nelson

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Because drinking alone sucks

Bacon, Maple Syrup, Wheat Malt

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 4oz Cooked Bacon (Secondary)
  • 8oz Maple Syrup (Secondary)
Yeast
  • Belgian Wheat Yeast
Malt bill
  • 5lbs Pilsner Malt
  • 3lbs Wheat Malt
  • 1lb Flaked Oats
  • 4oz Caramunich
Boil time
  • 60
Hop regimen
  • .5oz Tettanger @ 60
  • .25oz Hallertau @ 20
  • 1oz Hallertau @ Flameout
Gravity
  • 1.053/1.011
IBU
  • 12.5
ABV
  • 5.7%

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