Bad ass ginger stout

Ginger Stout

by Douglas of Snellings

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Because drinking alone sucks

Dry Irish stout that has a cutting ginger spiciness complimented with spicy/earthy American Hop varieties.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 8oz Finely chopped ginger root
  • Wyeast Irish Ale
Malt bill
  • 3,5lbs Pale Malt
  • 3.5lbs 2 Row
  • 1lb Crystal 40L
  • .5lb Roasted Barley
  • 1lb Chocolate Malt
Boil time
  • 60
Hop regimen
  • .5oz Willamette (60min)
  • .5oz Mt. Hood (60min)
  • .5oz Mt. Hood (45min)
  • 1oz Mt. Hood (Dry Hop)
  • 1.062/1.011
  • 33.8
  • 5.5-6%

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