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Ball-N-Oats

by Dan

Stout / Porter : Toasted Oats and barley, Valentine's Brazil Minais Gerais coffee grounds (used), And Ghirardelli dark chocolate brownie mix

Recipe Details

Scaled down so you can brew your own 5 gallon batch

Special ingredients

.5# Ghiradeli Chocolate Brownie Mix @ Secondary
3.3oz Valentine's Brazil Minais Gerais Coffee @ Secondary

Yeast

US-05

Malt bill

10% Golden Naked Oats
5% Flaked Oats
80% Pale Malt
5% Chocolate Malt

Boil time

60

Hop regimen

Summit @ 60 (15 IBU's)

Gravity

17P/3P

IBU

15

ABV

7.5%