Ball-N-Oats

by Dan

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Because drinking alone sucks

Stout / Porter : Toasted Oats and barley, Valentine's Brazil Minais Gerais coffee grounds (used), And Ghirardelli dark chocolate brownie mix

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .5# Ghiradeli Chocolate Brownie Mix @ Secondary
  • 3.3oz Valentine's Brazil Minais Gerais Coffee @ Secondary
Yeast
  • US-05
Malt bill
  • 10% Golden Naked Oats
  • 5% Flaked Oats
  • 80% Pale Malt
  • 5% Chocolate Malt
Boil time
  • 60
Hop regimen
  • Summit @ 60 (15 IBU's)
Gravity
  • 17P/3P
IBU
  • 15
ABV
  • 7.5%

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