Ball-N-Oats
by Dan
Stout / Porter : Toasted Oats and barley, Valentine's Brazil Minais Gerais coffee grounds (used), And Ghirardelli dark chocolate brownie mix
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- .5# Ghiradeli Chocolate Brownie Mix @ Secondary
- 3.3oz Valentine's Brazil Minais Gerais Coffee @ Secondary
Yeast
- US-05
Malt bill
- 10% Golden Naked Oats
- 5% Flaked Oats
- 80% Pale Malt
- 5% Chocolate Malt
Boil time
- 60
Hop regimen
- Summit @ 60 (15 IBU's)
Gravity
- 17P/3P
IBU
- 15
ABV
- 7.5%
