Austmarr Vikings Baltic Porter

Baltic Porter

by Phil Prewett

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Because drinking alone sucks

Traditional Baltic style porter fermented with lager yeast.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Yeast
  • Saflager
Malt bill
  • 6lbs Pilsner Malt
  • 4lbs Munich Malt
  • .5lb Chocolate Malt
Boil time
  • 60
Hop regimen
  • .5oz Hallertau @60
Gravity
  • 1.057/1.009
IBU
  • 23
ABV
  • 6
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