Beeramisu - Tiramisu Stout

Milk

by Thomas Batson

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Because drinking alone sucks

Sweet stout brewed with biscuit malts, infused with coffee, lactose and vanilla beans. Dessert in a glass!

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1.25lb Lactose @15 min
  • .6lb Unsweetened Cocoa Powder @15 min
  • .5lb Vanilla Bean (Secondary)
  • .6lb Coffee (Cold Steep) @Bottling
Yeast
  • Wyeast - London Ale III 1318
Malt bill
  • 11.25lbs United Kingdom - Maris Otter Pale
  • 2lbs American - Caramel / Crystal 60L
  • 2lbs Flaked Oats
  • 1lb United Kingdom - Chocolate
  • .5lb American - Vienna
  • .5lb Belgian - Biscuit
  • .25lb United Kingdom - Black Patent
Boil time
  • 60 min
Hop regimen
  • 1oz Kent Goldings @90 min
  • 1oz Fuggles @40 min
  • .5oz Kent Goldings @10 min
  • .5oz Fuggles @10
Gravity
  • 1.089/1.024
IBU
  • 40
ABV
  • 8.55

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