Bloody Marzen

Bloody Mary

by Mike Nelson

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Because drinking alone sucks

Marzen brewed with Garlic, Tomato juice and a hint of salt & vinegar for a "hair of the dog that bit you" kind of beer.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1oz Salt
  • 1fl oz Vinegar
  • 3 Cloves of Garlic
  • 48 fl oz of Tomato Juice
Yeast
  • Saflager
Malt bill
  • 12lbs Munich Malt
  • 1lb Cara-Munich
Boil time
  • 60
Hop regimen
  • 1oz Hallertau
Gravity
  • 1.067/1.015
IBU
  • 22
ABV
  • 6.5%

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