Blue Mans Booch

Blueberry and Ginger

by Van Walker

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Because drinking alone sucks

Blueberry Ginger Kombucha Sour

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 2oz Fresh Grated Ginger @ Secondary
  • 4# Blueberry Puree @ Secondary (added with scoby)
Yeast
  • Belgian Ardennes & Kimboucha Scoby
Malt bill
  • 60% Pilsner Malt
  • 15% Vienna Malt
  • 12.5% Unmalted Wheat
  • 10% Flaked Oats
  • 2.5% Carapils Malt
Boil time
  • 60
Hop regimen
  • Cascade @ 60 (5 IBUs)
Gravity
  • 12P/1P
IBU
  • 5
ABV
  • 6%
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