Blueberry pale ale


by Gina Defalico

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Because drinking alone sucks

Pale ale with blueberries for a slightly sweet, fruity, and mildly tart pale ale that melds well with aroma of Columbus dry hops.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
  • Wyeast 1098 British Ale
Malt bill
  • 10lbs Ashburne Mild Malt
  • 2lbs Bonlander Munich Malt
Boil time
  • 60
Hop regimen
  • .75oz Colombus @ 60
  • .25oz Colombus @ Whirlpool
  • .5oz Colombus @ Dry
  • 1.064/1.015
  • 45-50
  • 6.5%

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