Bonkers for Bananas Stout
Banana
by Chelsea prawdzik
Stout feremnted with Bananas and Hefewiess yeast for a heavy stout loaded with fine banana flavour.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 3.5lbs Banana Puree
Yeast
- Wyeast Bavarian Wheat
Malt bill
- .5lb Roasted Barley
- .5lb Dark Chocolate
- .25lbs Midnight Wheat
- 8lbs 2-Row Malt
- 2lbs Red Wheat
- 1lb Flaked Barley
- 1lb Victory Malt
- .5lb Crystal 40
Boil time
- 60
Hop regimen
- .25oz Chinook @ 60
- 1oz Willamette @ 25
Gravity
- 1.065/1.012
IBU
- 24
ABV
- 6.5%
