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Bonkers for Bananas Stout

Banana

by Chelsea prawdzik

Stout feremnted with Bananas and Hefewiess yeast for a heavy stout loaded with fine banana flavour.

Recipe Details

Scaled down so you can brew your own 5 gallon batch

Special ingredients

3.5lbs Banana Puree

Yeast

Wyeast Bavarian Wheat

Malt bill

.5lb Roasted Barley
.5lb Dark Chocolate
.25lbs Midnight Wheat
8lbs 2-Row Malt
2lbs Red Wheat
1lb Flaked Barley
1lb Victory Malt
.5lb Crystal 40

Boil time

60

Hop regimen

.25oz Chinook @ 60
1oz Willamette @ 25

Gravity

1.065/1.012

IBU

24

ABV

6.5%