Bonkers for Bananas Stout


by Chelsea prawdzik

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Because drinking alone sucks

Stout feremnted with Bananas and Hefewiess yeast for a heavy stout loaded with fine banana flavour.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 3.5lbs Banana Puree
  • Wyeast Bavarian Wheat
Malt bill
  • .5lb Roasted Barley
  • .5lb Dark Chocolate
  • .25lbs Midnight Wheat
  • 8lbs 2-Row Malt
  • 2lbs Red Wheat
  • 1lb Flaked Barley
  • 1lb Victory Malt
  • .5lb Crystal 40
Boil time
  • 60
Hop regimen
  • .25oz Chinook @ 60
  • 1oz Willamette @ 25
  • 1.065/1.012
  • 24
  • 6.5%

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