Brazilian Superbrew

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Because drinking alone sucks

A play on a Brazilian favorite, this oatmeal milk stout is infused with the super-food, açaí berries, and bananas. Coupled with oats and lactose to compliment the acidity, this brew packs a distinguished flavor and smooth mouthfeel.

Similar beers

  • Samuel Smith's Oatmeal Stout, Lancaster Milk Stout

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .5lb Açaí berries (Secondary)
  • 1lb Bananas (Secondary)
  • .25lbs Lactose (Flameout)
Yeast
  • Whitelabs 007 Dry English Ale
Malt bill
  • 1.5lb Flaked oats
  • 5lbs Munich Malt
  • 5lbs Pale Ale Malt
  • .75lb Chocolate Malt
  • .5lb Roasted Barley
Boil time
  • 60
Hop regimen
  • .6oz Centennial @60 min
  • .3oz Hallertau @ 15 min
Gravity
  • 1.062/1.012
IBU
  • 30
ABV
  • 6.5%

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