Breakfast of Champs

Maple, Oats & Smoked Malt

by Troy Badtke

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Because drinking alone sucks

Maple Oatmeal Stout. A smooth full bodied imperial stout. With just a hint of all your breakfast favorites Maple syrup, Bacon and Oatmeal. But enjoy at anytime of the day.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
  • Scottish Ale
Malt bill
  • 5% Roasted Barley
  • 75% 2-row
  • 10% Flaked Oats
  • 5% Victory Malt
  • 5% Caramunich 60L
Boil time
  • 60
Hop regimen
  • Cascade @ 60 (25 IBUs)
  • 18P/4P
  • 25
  • 7.7%

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