Breakfast of Champs
Maple, Oats & Smoked Malt
by Troy Badtke
Maple Oatmeal Stout. A smooth full bodied imperial stout. With just a hint of all your breakfast favorites Maple syrup, Bacon and Oatmeal. But enjoy at anytime of the day.
Recipe Details
Scaled down so you can brew your own 5 gallon batchYeast
- Scottish Ale
Malt bill
- 5% Roasted Barley
- 75% 2-row
- 10% Flaked Oats
- 5% Victory Malt
- 5% Caramunich 60L
Boil time
- 60
Hop regimen
- Cascade @ 60 (25 IBUs)
Gravity
- 18P/4P
IBU
- 25
ABV
- 7.7%
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