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Nutmeg & Cinnamon

by Colin Daly


out of 8
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Because drinking alone sucks

Pumpkin beer aged in bourbon barrels with a hint of nutmeg and cinnamon.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 4#s Pumpkin @ Secondary
  • .5oz Ground Cinnamon @ WP
  • .5oz Ground Nutmeg @ WP
  • .5oz Fresh Nutmeg @ post aging
  • .5oz Cinnamon @ post aging
  • US-05
Malt bill
  • 9# 2-Row
  • 1# Brown Sugar @ WP
  • 2# Victory
  • 1# Crystal 80L
  • 1# Flaked Oats
Boil time
  • 60
Hop regimen
  • Cluster @ 60 (40IBU)
  • Cluster @ 15 (5IBU)
  • 18.1P/2P
  • 45
  • 8.75%

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