B'umpkin

Nutmeg & Cinnamon

by Colin Daly

Share This Recipe
Because drinking alone sucks

Pumpkin beer aged in bourbon barrels with a hint of nutmeg and cinnamon.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 4#s Pumpkin @ Secondary
  • .5oz Ground Cinnamon @ WP
  • .5oz Ground Nutmeg @ WP
  • .5oz Fresh Nutmeg @ post aging
  • .5oz Cinnamon @ post aging
Yeast
  • US-05
Malt bill
  • 9# 2-Row
  • 1# Brown Sugar @ WP
  • 2# Victory
  • 1# Crystal 80L
  • 1# Flaked Oats
Boil time
  • 60
Hop regimen
  • Cluster @ 60 (40IBU)
  • Cluster @ 15 (5IBU)
Gravity
  • 18.1P/2P
IBU
  • 45
ABV
  • 8.75%
Ratebeer icon

Welcome to MobCraft

You must be of legal drinking age in order to access this site.

Yup, I'm 21+
Nope, not yet