Burbeer

by Orlando Trujillo

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Because drinking alone sucks

Northwoods American Amber Style Imperial Lager Aged in Borbon Barrels for 4 Months!

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • Aged in Bourbon Barrels for 4 months
Yeast
  • Saflager 34/70
Malt bill
  • 1.5lbs Flaked Oats
  • .75lb Dingemans Special B
  • .5lb Crystal 120L
  • 5lbs Two Row
  • 5lbs Vienna Goldpils
Boil time
  • 60
Hop regimen
  • Centennial @ 60 (25 IBU)
  • Cascade @ 15 (5 IBU)
  • 1oz Cascade @ Whirlpool
Gravity
  • 17Plato/2Plato
IBU
  • 30
ABV
  • 8%

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