Cabbotage Oktoberfest

by Calla Nelson

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Because drinking alone sucks

Oktoberfest made with acidulated and smoked malt with Caraway and a little bit of Rye for a take on an Oktoberfest that pairs exceptionally well with Brats.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1oz Caraway Seed
Yeast
  • Saflager W-34/70
Malt bill
  • 3lbs Acidulated Malt
  • 5lbs Goldpils Vienna
  • .5lb Crystal 120L
  • 1.5lbs Rye Malt
  • 1lb Cherrywood Smoked Malt
  • .5lb Honey Malt
Boil time
  • 60
Hop regimen
  • 1oz Hallertau @60 min
Gravity
  • 1.066/1.017
IBU
  • 18
ABV
  • 6.5%-7%

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