Campfire Porter

Smoked Porter with Chilies

by Greg Hudson

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Because drinking alone sucks

Smoked porter spiced with chillies. Where there's smoke, there's fire.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 4oz Spicy Chilies
Yeast
  • English Ale Yeast
Malt bill
  • .5 lb Chocolate Malt
  • .75 lb Roasted Barley
  • 1.5 lbs Cherrywood Smoked Malt
  • 6 lbs Pale Malt
Boil time
  • 60
Hop regimen
  • 1oz Willamette @ 60min
Gravity
  • 1.055/1.010
IBU
  • 24
ABV
  • 5.5%

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