Candy For Breakfast

Chocolate Peanut Butter Coffee Porter

Medium bodied coffee porter layered with notes of toasted peanuts and bitter cacao and a rich coffee aroma and finish.

Recipe Details

Scaled down so you can brew your own 5 gallon batch

Special ingredients

8oz Ground Coffee
1lb Peanut Flour
.5lb Cocoa Powder

Yeast

White Labs 007 English Ale

Malt bill

7lbs 2 Row Malt
1lb Victory Malt
.75lb Roasted Barley
1lb Crystal 80L
.5lb Chocolate Malt

Boil time

60

Hop regimen

1oz Chinook (60min)
1oz Fuggles (10 min)

Gravity

1.065/1.010

IBU

30

ABV

6-6.5%