Candy For Breakfast
Chocolate Peanut Butter Coffee Porter
Medium bodied coffee porter layered with notes of toasted peanuts and bitter cacao and a rich coffee aroma and finish.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 8oz Ground Coffee
- 1lb Peanut Flour
- .5lb Cocoa Powder
Yeast
- White Labs 007 English Ale
Malt bill
- 7lbs 2 Row Malt
- 1lb Victory Malt
- .75lb Roasted Barley
- 1lb Crystal 80L
- .5lb Chocolate Malt
Boil time
- 60
Hop regimen
- 1oz Chinook (60min)
- 1oz Fuggles (10 min)
Gravity
- 1.065/1.010
IBU
- 30
ABV
- 6-6.5%
