Captain's Brew

Molasses and Vanilla Beans added and aged in Bourbon Barrels

by Sean L. Craig

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Because drinking alone sucks

Wee Heavy scotch ale brewed with molasses and vanilla beans and fermented with british ale yeast for a Scotch Ale with notes of butterscotch and caramel and aged in Bourbon Barrels.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1.5lb Molasses
  • 1oz Vanilla Flavor
Yeast
  • Wyeast 1098 British Ale
Malt bill
  • 6lbs Pale Ale Malt
  • 3lbs Victory
  • 3lb Abbey Malt
  • .5lbs Crystal 40L
  • .75lb Chocolate Malt
Boil time
  • 90
Hop regimen
  • .5oz Centennial @ 60
Gravity
  • 1.081/1.017
IBU
  • 30
ABV
  • 8.5%

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