Caramel Coffee Blonde

Brown Sugar & Coffee

by Erik Nowicki

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Because drinking alone sucks

Looks like an ale, tastes like a stout. Golden blond ale with strong coffee flavor and a hint of caramel.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1# Dark Belgian Candi Sugar @ Boil
  • 1.25#s Coarse Ground Coffee @ Secondary (less than 48 hour steep time)
Yeast
  • US-05
Malt bill
  • 80% 2-Row Base Malt
  • 10% Crystal 40L
  • 5% Flaked Oats
  • 5% Carapils
Boil time
  • 100 minutes
Hop regimen
  • Willamette @ 60 (20 IBUs)
  • Mt.Hood @ 10 minutes (3 IBUs)
Gravity
  • 13P/2P
IBU
  • 23
ABV
  • 5.6%
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