Carmel Apple Amber

Apples, Lactose and Brown Sugar

by Jean Davis

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Because drinking alone sucks

An Amber ale, a little sweet (but not too sweet) made with apples and carmelized brown sugar and lactose.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 2lbs Apples @ Secondary
  • 1lb 50/50 carmelized Brown Sugar & Lactose @ Boil
Yeast
  • US-05
Malt bill
  • .5lb Victory
  • .5lb Aromatic
  • 1lb Crystal 120L
  • 9lbs Vienna Malt
Boil time
  • 60
Hop regimen
  • 1oz Centennial @ 60
  • 1oz Willamette @ 30
  • .5oz Cascade @ 15
Gravity
  • 1.065/1.013
IBU
  • 32
ABV
  • 6.8

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