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Catalina Mixer

Sea Salt Barrel Aged

by Craig Phillips

#6

out of 8
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Because drinking alone sucks

A sour gose aged in wine casks with hints of the ocean. It's the Catalina Mixer!!!

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .25oz Sea Salt @ secondary
Yeast
  • Lactobacillus brevis and Brettanomyces
Malt bill
  • 10% Flaked Oats
  • 10% Golden Naked Oats
  • 10% Raw Wheat
  • 70% 2Row Base Malt
Boil time
  • 60
Hop regimen
  • Nugget @ 60 (15 IBUs)
Gravity
  • 10P/1.5P
IBU
  • 15
ABV
  • 4.2%

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