Chai Pumpkin Ale

Chai Spiced

by Michael Van Natta

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Because drinking alone sucks

Stock Ale brewed with pumpkin in the mash and and spiced with tradition masala blend of spices for a chai twist on a fall classic.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .35oz Cloves (Secondary)
  • .2oz Cardamom (Secondary)
  • .5oz Cinnamon (Secondary)
  • .5oz Fresh Ginger (Secondary)
  • .25oz Nutmeg (Secondary)
  • 3lbs Pumpkin (Mash
Yeast
  • Wyeast 1098 British Ale
Malt bill
  • .5lbs Crystal Rye Malt
  • 10lbs Maris Otter Pale Malt
  • 2lbs Vienna Malt
Boil time
  • 60
Hop regimen
  • .5oz Chinook @ 60
Gravity
  • 1.070/1.014
IBU
  • 29.5
ABV
  • 7.5%

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