Chai Your Mother Down

Lactose and spiced

by John Behrens

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Because drinking alone sucks

A milk stout with the spicy flavor of chai tea, named after one of my favorite music tracks.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 4oz green cardamom (secondary)
  • 4oz fresh ginger (secondary)
  • 3oz nutmeg (secondary)
  • 3oz peppercorn (secondary)
  • .5lb Lactose (boil)
Yeast
  • White labs 007-dry English ale
Malt bill
  • 13lbs ashburne mild malt
  • 2lbs aromatic malt
  • 1lb carapils
  • .75lbs chocolate malt
Boil time
  • 60
Hop regimen
  • .5oz Columbus @ 60
  • 1oz hallertau @ whirlpool
Gravity
  • 1.070/1.015
IBU
  • 31
ABV
  • 7.3%

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