Change of Saisons

Farmhouse Ale

by Jason Meyers

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Because drinking alone sucks

Perfect for those hot days working the farm. This straw colored Saison is both clean and crisp. Incredibility drinkable, with earthy notes and light spice from peppercorns.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1 gram black peppercorns
  • 1 gram green peppercorns
Yeast
  • Wyeast Labs 3711
Malt bill
  • 7.00 lbs Pilsner (2 Row) Bel,
  • 0.30 lbs Wheat, Torrified,
  • 0.57 lbs Rye, Flaked,
  • 1.13 lbs Rye Malt,
  • 1.00 lbs Munich Malt - 20L.
Boil time
  • 60 mins
Hop regimen
  • 1.0 oz EK Goldings @ 60 mins
  • 1.5 oz EK Goldings @ 5 mins
  • 1.5 oz Styrian Goldings @ 5 mins
  • 0.5 oz EK Goldings Whirlpool for 15 mins
  • 0.5 oz Styrian Goldings Whirlpool for 15 mins
Gravity
  • 1.053/1.008
IBU
  • 37
ABV
  • 5-5.5%

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