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Cherhub Sour

Cherry & Rhubarb

by William Wardyga

#8

out of 8
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Because drinking alone sucks

Tart Cherry and Rhubarb Sour Ale barrel aged or not. It's my dream beer.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Yeast
  • Ardennes & Lactobacillus
Malt bill
  • 55% Pilsen malt
  • 15% Flaked Wheat
  • 15% Wheat Malt
  • 15% Acidulated Malt
Boil time
  • 60
Hop regimen
  • Nugget @ 60 (15 IBUs)
Gravity
  • 10P/.5P
IBU
  • 15
ABV
  • 5%

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