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by Kevin Stien


out of 8
Pre-Order YoursIf this recipe gets the most pre-orders, we'll brew it, If it doesn't, you don't get charged.
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Because drinking alone sucks

A Cherry Wheat beer for all of your pain and ale-ments

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 6lbs RTP Cherry Puree (secondary)
  • WB-06 Hefewiezen
Malt bill
  • 7lbs Pilsen malt
  • 1lb Flaked Wheat
  • .5lb Honey Malt
  • 4lb Wheat Malt
Boil time
  • 60
Hop regimen
  • Magnum @ 60 (20IBUs)
  • 2oz Whole Cone Mandarina Bavaria @ Dry Hop
  • 15P/2P
  • 20
  • 6.8

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