Cherry on Top

Tart Cherry

by Ashley Krisp

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Because drinking alone sucks

A traditional Kolsch beer with Door County tart cherries added to give a summer body with a light tart cherry finish. Just the beer needed for a hot summer day.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 2.5lbs Door County Cherries
Yeast
  • Kolch Yeast
Malt bill
  • 7lbs Pilsner Malt
  • 1lb Munich Malt
  • 2lbs White Wheat
Boil time
  • 60
Hop regimen
  • 1oz Hallertau @ 60
Gravity
  • 1.046/1.007
IBU
  • 16
ABV
  • 4.5%

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