Chilli Man Gogh

by Andrew Strycker

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Because drinking alone sucks

An artistic blend of sweet, buttery mango combined with the spicey kick of chilies. Whether enjoyed in the Cream City or under a starry night sky, it's bound to leave an impression upon your palette.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 3oz Arbol Chilies @ Whirlpool
  • 4lbs Mangos @ Secondary
Yeast
  • WLP007 Dry English Ale
Malt bill
  • 65% Pilsen Malt
  • 30% Wheat Malt
  • 5% Carapils Malt
Boil time
  • 60
Hop regimen
  • 5.1% Willamette 17.8 IBUs @ 60min
  • 5.1% Willamette 2.2 IBUs @ 20min
Gravity
  • 12.8Plato/2.5Plato
IBU
  • 20
ABV
  • 5.5

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