Chocolat à l'Orange

by Daniel

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Because drinking alone sucks

Milk stout with cocao nibs, madegascar vanilla beans lactose and dried orange peel in the secondary fermentation. reminiscent of those milk chocolate oranges you have to smack on the counter to crack the pieces off.

Similar beers

  • Left hand Milk Stout

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1lb Cocoa Powder @ Boil
  • .25lbs Lactose @ Boil
  • 2oz Vanilla Beans @ Secondary
  • .5lbs Cocoa Nibs @ Secondary
  • 1lb Fresh Orange Zest @ Secondary
Yeast
  • US-05
Malt bill
  • .5lb Chocolate Malt
  • 1lb Chocolate Malt
  • .5lb Roasted Barley
  • 11lbs Two Row Barley
Boil time
  • 60
Hop regimen
  • 2oz Willamette @ 60
  • 1.5oz Cascade @ Whirlpool
Gravity
  • 1.071/1.015
IBU
  • 14
ABV
  • 7.3

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