Chocolate Banana Stout
Chocolate Banana Stout
A dry Irish stout with a fruity banana background layered over a dry chocolaty malt backbone.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 3lbs Ripe Bananas .5lb Lactose
Yeast
- Wyeast Bavarian Wheat Blend
Malt bill
- 4lbs 2 Row 3lbs Red Wheat 2lbs Crystal 40L2lbs Flaked Barley 1lb Victory Malt.5lb Midnight Wheat .5lb Chocolate Malt .5lb Roasted Barley .5lb Decarafa II
Boil time
- 60
Hop regimen
- 1oz Chinook (60min) .5oz Willamette (45min)
Gravity
- 1.055/1.010
ABV
- 6.5
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