Chocolate Chip Cookie Stout

by Tony Madigan

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Because drinking alone sucks

A chocolate chip cookie stout brewed with cacao nibs and vanilla beans. Biscuit and Roasted malts combine to form a base layer of toasted cookie-like flavor with hints of cacao, then cacao nibs finish off the chocolate effect.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .5oz Vanilla Beans
  • 1oz Cacao Nibs
Yeast
  • Safale US-05
Malt bill
  • 3lbs Biscuit Malt
  • 4lbs Victory Malt
  • 1.5lb Honey Malt
  • 4.5lbs Maris Otter
  • 1lb Crystal 60
  • 1lb Midnight Wheat
Boil time
  • 60
Hop regimen
  • .5oz Nugget @ 60
Gravity
  • 1.080/1.015
IBU
  • 27
ABV
  • 8.6%

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