Chocwork Orange

Cocoa Nibs, Tangerines and Oranges

by Ryan

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Because drinking alone sucks

A double chocolate imperial stout with fresh oranges and tangerines

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 4oz Fresh Orange Peel @ Secondary
  • 4oz Tangerine @ Secondary
  • .5# each Tangerine and Orange Puree
  • 1# Cocoa Nibs @ Secondary
Yeast
  • Wyeast Scottish Ale
Malt bill
  • 7% Chocolate Malt
  • 7% Pale Chocolate Malt
  • 3% Roasted Barley
  • 3% Carafa II
  • 5% Cara 120L
  • 75% Two Row Base Malt
Boil time
  • 60
Hop regimen
  • Nugget @ 60 mins (25 IBUs)
Gravity
  • 20P/5P
IBU
  • 25
ABV
  • 8%
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