Cinnamon Apple Threeway

Apple and Cinnamon

by Alex Weiss

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Because drinking alone sucks

An Apple flavored Belgian-Style Tripel Ale made with Macintosh, Honey Crisp and Pink Lady apples with a hint of Cinnamon.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1oz Cinnamon Powder
  • 3lbs Apples
  • Wyeast 1214 Belgian Abbey
Malt bill
  • 7lbs Pilsner Malt
  • 4lbs Abbey Malt
  • 2lb Aromatic Malt
Boil time
  • 75
Hop regimen
  • 1.5oz Saaz @ 60
  • 1.075/1.013
  • 30
  • 8.2%

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