Coco Chimp

Cocoa Nib, Cocoa Powder and Banana.

by Kevin Neitzel

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Because drinking alone sucks

Chocolate and banana are flavors that go extremely well together. Why not make it into a smooth chocolate banana porter.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1oz Cocoa Powder @ Boil
  • 4oz Cocoa Nibs @ Secondary
  • 4#s Pureed Banana @ Secondary
Yeast
  • US-05
Malt bill
  • 4% Roasted Barley
  • 4% Chocolate Malt
  • 4% Dark Chocolate Malt
  • 3% Dingmans Special B
  • 10% Two Row Barley
  • 75% Pale Malt
Boil time
  • 60
Hop regimen
  • Nugget @ 60 (20 IBU's)
  • Centennial @ 30 (5 IBU's)
Gravity
  • 17P/2.5P
IBU
  • 25
ABV
  • 7.5%
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