Cocoa-lantern

Cocoa Nibs & Pumpkin

by Wesley Christiansen

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Because drinking alone sucks

A chocolate stout with cocoa nibs and pumpkin.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 2#s Pumpkin @ Secondary
  • 8oz Cocoa Nibs @ Secondary
Yeast
  • Wyeast Scottish Ale
Malt bill
  • 60% Pale Malt
  • 20% Munich Malt
  • 10% Flaked Oats
  • 5% Roasted Barley
  • 5% Chocolate Malt
Boil time
  • 60
Hop regimen
  • Willamette @ 60 (30 IBUs)
Gravity
  • 16P/2.5P
IBU
  • 15
ABV
  • 7%
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