Colleen's 40th

Chilie, Maple Syrup & Cocoa Powder

by Colleen

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Because drinking alone sucks

Maple, Chocolate, Chilies and smoked malts combine for a slightly sweet, savory and spicy ride!

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1.5lb Cocoa Powder (Boil)
  • .5lb Chilies (Boil)
  • .5lb Maple Syrup (Secondary)
Yeast
  • WLP007 Dry English Ale Yeast
Malt bill
  • .5lb Cherrywood smoked Malt
  • .75lb Chocloate malt
  • 1lb Roasted Barley
  • 1lb Aromatic Malt
  • 1lb Vicotry
  • 10lbs Ashburne Mild Malt
Boil time
  • 60
Hop regimen
  • 1.5oz Willamette @ 60min
Gravity
  • 16Plato/2.1Plato
IBU
  • 23
ABV
  • 7.5

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