Colombian Guaro

Coffee and Cacao

by Chris Krekling

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Because drinking alone sucks

Imperial Brown Ale brewed with Colombian Coffee and Colombian Chocolate. It's an offer you can't refuse.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 4oz Colombian Arabica roast coffee @ secondary
  • 8oz Colombian Cacao/chocolate @ secondary
Yeast
  • London Ale III
Malt bill
  • 10# two row
  • 1# Victory
  • 1# Crystal 60L
  • 1# Decarafa II
  • 1# Flaked Oats
Boil time
  • 60
Hop regimen
  • Summit @ 60 (30IBUs)
Gravity
  • 17P/2P
IBU
  • 30
ABV
  • 8%
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