Commando Kilt

Barrel Aged

by Dakota Wright

Share This Recipe
Because drinking alone sucks

Bourbon barrel-aged Scotch ale

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Yeast
  • Wyeast Scottish Ale
Malt bill
  • 2.5% Cherrywood Malt
  • 5% Victory Malt
  • 5% Crystal 120L
  • 2.5% Roasted Barley
  • 15% Vienna Malt
  • 70% Pale Malt
Boil time
  • 80
Hop regimen
  • Summit @ 80 (25 IBU's)
  • Sterling @ 30 (10 IBU's)
Gravity
  • 18.5P/3.5P
IBU
  • 35
ABV
  • 8.5%
Ratebeer icon

Welcome to MobCraft

You must be of legal drinking age in order to access this site.

Yup, I'm 21+
Nope, not yet