Count Jackula

Pumpkin, Cinnamon Sticks, Fresh Ginger

by Bruce Wepking

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Because drinking alone sucks

It's Halloween Time! Pumpkin Stout Sour. Lots of pumpkin, light on the spice aged in barrels. Brew-masters pick the barrel type. To my nephew Jack. 2019 RELEASE DATE

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Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • Special Blend of aged Dark Sour Beer(s) blended with fresher dark beer and aged on pumpkin and fresh spices!
Yeast
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Malt bill
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Boil time
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Hop regimen
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Gravity
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IBU
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ABV
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